Feb 1, 2021
Founder, Chef and Restaurateur; Multi-James Beard Finalist; Four-time Michelin Bib Gourmand recipient, Erik Bruner-Yang developed several critically acclaimed restaurants in the DC area. After witnessing the devastation caused by COVID-19, Erik launched the Power of 10, a restaurant industry nonprofit that helps independent restaurants across America by re-employing staff, sustaining business operations, and providing food.
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